Dairy Processing Specialist for Cornell Cooperative Extension, Anika Gianforte, has developed COVID-19 training designed for food industry workers. Please share widely, and watch the video links below(available in both English and Spanish). COVID-19 Information ...
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The U.S. Centers for Disease Control (CDC) and U.S. Department of Labor recently released a new set of guidance specific to farm employers and agricultural workers. Link to the new resource here: https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-agricultural-workers.html. Key topics ...
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New York Farm Bureau is launching a new system to connect farms in need of labor during the COVID-19 pandemic. During this time of uncertainty, farms may temporarily be down some employees who may ...
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Aimed at informing workers, unions, employers and policy leaders across New York state, Cornell’s School of Industrial and Labor Relations (ILR) has created a COVID-19 and Work hub. The resources on the hub outline ...
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New York state is marking the path for businesses in parts of the state to begin re-opening in phases, see the New York Forward website. Phase 1 of the plan includes the parts of agriculture that are already ...
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