Many food and agricultural operations have established safety protocols, including practices customers are asked to follow, to reduce risks related to COVID-19. This can create many challenges when managing customer relations. Join with food ...
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In collaboration with CCE Harvest NY, the Dairy Foods Extension Program and the Institute for Food Safety at Cornell University, we are pleased to announce the release of free, 10-minute training videos for food ...
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Do you have questions about how the COVID-19 outbreak might impact your farm or packing house operation? If so, please join the Institute for Food Safety at Cornell University for Produce Industry Virtual Office ...
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New York State requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business ...
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New York State requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business ...
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