In collaboration with CCE Harvest NY, the Dairy Foods Extension Program and the Institute for Food Safety at Cornell University, we are pleased to announce the release of free, 10-minute training videos for food processing employees. This training is available in both English and Spanish and covers background information about the virus causing COVID-19 as well as prevention and control strategies to mitigate the spread of the virus. Participants who watch the video and complete a knowledge-check will receive an email of completion that can be utilized as a training record. English and Spanish versions are available.
You can access this training by visiting the Institute for Food Safety at Cornell University’s website or by following the links below.