CCE APREP Updates
Food Industry Virtual Office Hours to Address Questions on COVID-19
Join the Institute for Food Safety at Cornell University on July 9th for their weekly Q&A and...
Grant Assists NYS Producers in Obtaining FSMA Food Safety Training
The NYS Department of Agriculture and Markets has provided a grant to assist NYS producers in...
Managing Customer Relations During COVID-19
Many food and agricultural operations have established safety protocols, including practices...
Training Videos on COVID-19 for Food Processing Employees
In collaboration with CCE Harvest NY, the Dairy Foods Extension Program and the Institute for Food...
Produce Industry Virtual Office Hours to Address Questions on COVID-19
Do you have questions about how the COVID-19 outbreak might impact your farm or packing house...
