CCE APREP Updates
Food Industry Virtual Office Hours to Address Questions on COVID-19
Join the Institute for Food Safety on May 28th for their weekly Q&A and facilitated...
Dispelling Consumer Myths and Learning the Facts About COVID-19
The Institute for Food Safety at Cornell University held a webinar and facilitated Q&A to help...
Horticulture Now Included in Statewide Reopening
Under the New York Forward plan, Landscaping, Gardening and Horticulture has now been deemed...
COVID-19 Safety Plans Required for All Businesses in “New York Forward”
New York Forward is the state’s plan to begin re-opening in phases as regions of the state achieve...
New York Farm Bureau Creates “Farm Relief Worker Database”
New York Farm Bureau is launching a new system to connect farms in need of labor during the...
