Dispelling Consumer Myths and Learning the Facts About COVID-19

COVID-19 Food Industry

The Institute for Food Safety at Cornell University held a webinar and facilitated Q&A to help sort fact from fiction on COVID-19. In this webinar, experts from the Institute for Food Safety presented several case studies, reviewed online resources, and facilitated a Q&A. Stay informed by watching the YouTube recording of the webinar below:

 

PDF Version: https://eden.cce.cornell.edu/files/2020/05/Dispelling-Consumer-Myths.pdf

Find upcoming upcoming and past podcasts/webinars that provide information on COVID-19: https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/virtual-office-hours/podcasts-webinars/