COVID-19 is already changing the way we interact with and produce food. As we each look to control the spread and impact of COVID-19, there are many questions around the risks associated with food production and to our employees to ensure that safe and robust food supply is maintained for the public. Cornell Dairy Foods Extension is working with the Institute for Food Safety at Cornell to develop resources for the food industry.
This situation is rapidly evolving. Join the Diary Extension email list for updates.
