New York State requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business ...
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Under the New York Forward plan, Landscaping, Gardening and Horticulture has now been deemed “essential” statewide, as part of a low-risk business that can continue during the pandemic. This guidance applies to every landscaping ...
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The Eastern New York Commercial Horticulture (ENYCH) Program released a new podcast on April 13th, to help educate and support growers amidst the COVID-19 pandemic. Dr. Stephen Weir, Agricultural Business Professor with SUNY Cobleskill, ...
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Agricultural Business Management specialist Liz Higgins discusses some of the impacts of COVID-19 on farms in New York. Higgins clarifies the designation of horticultural operations as essential businesses, talks about social distancing protocols for ...
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The New York State Department of Agriculture and Markets released Interim Guidance for Horticulture in response to COVID-19 on March 24, 2020, updated May 15, 2020. This guidance is provided for greenhouse operations, landscapers, ...
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