The Institute for Food Safety at Cornell University invites you to join an online session of Food Industry Office Hours on Tuesday, April 14 from 4 pm to 5 pm. This session offers you ...
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North Carolina State Extension has developed a wide variety of food safety resources in response to COVID-19, with tips on managing risk at home and for food environments such as restaurants, grocery stores, food ...
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In an effort to keep the agriculture industry informed on the rapidly evolving COVID-19 situation and New York State’s response, The NYS Department of Agriculture and Markets created a guidance document to help connect ...
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A critical part of the U.S. Food and Drug Administration’s mission is safeguarding the human and animal food supply, helping to ensure that food is not contaminated at any point during its journey along ...
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