New York Forward is the state’s plan to begin re-opening in phases as regions of the state achieve certain COVID-19 management metrics. An important part of New York Forward is for all businesses to have ...
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Cornell University dairy foods safety faculty will facilitate Dairy Foods Industry Virtual Office Hours in collaboration with the Dairy Foods Research Centers, the National Dairy Council and the New York Integrated Food Safety Center ...
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Join the Institute for Food Safety at Cornell University for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours to address your questions on COVID-19 and its impact on the ...
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Do you have questions about how the COVID-19 outbreak might impact your dairy processing operation? If so, please join the Institute for Food Safety at Cornell University for Dairy Foods Industry Virtual Office Hours ...
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The New York State Department of Agriculture and Markets, in coordination with its partners, is reaching out to New York producers that have surplus agricultural products as a result of COVID-19-related supply chain disruptions. ...
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