Does your dairy foods business have questions related to COVID-19? On June 9th, Cornell University Dairy Foods Extension faculty are facilitating a special session of Virtual Office Hours in collaboration with the Dairy Foods Research Centers, the National Dairy Council and the New York Integrated Food Safety Center of Excellence to address questions on COVID-19. The panel of experts will address your questions related to COVID-19 and its impact on the dairy industry. Office hours are free and open to anyone in the food industry from farm to fork, but registration is required.
Event Details:
June 9th, 2020 | 1:00-2:00p.m.
Registration closed
After registering, you will receive a confirmation email with information to join the session. Submit questions when you register, submit them anonymously here, email them in advance to foodsafety@cornell.edu, or ask them live.
Please visit the Institute for Food Safety at Cornell University’s website for a complete list of the panelists: https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/virtual-office-hours/
