The New York Integrated Food Safety Center of Excellence and the Institute for Food Safety at Cornell University invite you to join their first session of Food Industry Virtual Office Hours in the New Year. Join them for a facilitated discussion and Q & A where invited panelists will address your questions on COVID-19. Virtual office hours are free and open to anyone in the produce, dairy or food industry from farm to fork, but registration is required.
Event Details:
January 7, 2020 | 12:00-1:00 p.m. EST
Presenter name(s): Cornell University: Dr. Sam Alcaine (Assistant Professor of Food Science; Moderator), Dr. Elizabeth Bihn (Senior Extension Associate of Food Science), Dr. Olga Padilla-Zakour (Professor of Food Science), Dr. Aljosa Trmcic (Extension Associate of Food Science), and Dr. Martin Wiedmann (Gellert Family Professor in Food Safety); Invited Panelists: Dr. Kalmia Kniel (Professor of Animal and Food Sciences, University of Delaware) and Dr. Ruth Petran (CFS, Ruth Petran Consulting, LLC)
