Does your food business or farm have questions related to COVID-19? Attend the Institute for Food Safety at Cornell University’s Virtual Office Hours for a Q&A and facilitated discussion to address questions on COVID-19. Speak directly to subject matter experts in sanitation, epidemiology, microbiology, virology, food safety culture, business continuity and the food safety of dairy foods, fresh fruits and vegetables, and processed foods and beverages. This general session is applicable to fruit and vegetable growers and packers, packinghouse employees and operators, dairy foods processors, fruit and vegetable processors, food and beverage processors, regulators, association representatives, and educators. Office hours are free and open to anyone in the produce or food industry from farm to fork, but registration is required.
Event Details:
August 6, 2020 | 12:00-1:00 p.m.
Registration closed
Presenter name(s):
Cornell University: Dr. Sam Alcaine, Assistant Professor; Dr. Olga Padilla-Zakour, Professor; Mr. Tommy Saunders, M.S. Extension Associate; Dr. Aljosa Trmcic, Extension Associate; and Dr. Martin Wiedmann, Gellert Family Professor in Food Safety. Ecolab, Inc.: Dr. Tatiana Lorca, RD&E Food Safety & Quality Program Leader, Global Food & Beverage
Presenter affiliations:
Cornell University and EcoLab, Inc.
