Do you have questions about how the COVID-19 outbreak might impact your meat and poultry processing operation? If so, please join the Institute for Food Safety at Cornell University for Meat & Poultry Industry Virtual Office Hours on May 12th, from 12:00-1:00pm EST. Joined by experts from Kansas State University, Penn State University, the University of Delaware, the University of Georgia, Ecolab, Inc., and Matrix Sciences International, Inc., the Cornell Food Science Extension Team is hosting a special session of Food Industry Virtual Office Hours to address your questions related to COVID-19. Meat and Poultry Industry Virtual Office Hours are free and open to anyone in the food industry from farm to fork. Registration is required. After registering, you will receive a confirmation email with information to join the session.
Registration closed
Visit the Institute for Food Safety at Cornell University’s website (instituteforfoodsafety.cornell.edu/coronavirus-covid-19/webinars) to learn more about upcoming sessions.
Presenter name(s) Full list of panelists and affiliations available on their website: instituteforfoodsafety.cornell.edu/coronavirus-covid-19/webinars
