The Institute for Food Safety at Cornell University invites you to join an online session of Food Industry Office Hours on Tuesday, April 14 from 4 pm to 5 pm. This session offers you the opportunity to speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages. Food safety experts will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of Delaware, and Dr. Tatiana Lorca, RD&E Food Safety & Quality Program Leader at Ecolab, Inc. will join subject matter experts from Cornell to provide additional expertise on viruses as well as sanitation. You can ask questions live during the office hours or submit them in advance to: foodsafety@cornell.edu. Registration is not required.
Tuesday, April 14, 2020 | 4:00 to 5:00 pm (EDT)
Faculty Participants:
Dr. Sam Alcaine, Assistant Professor
Dr. Olga Padilla-Zakour, Professor
Mr. Rob Ralyea, M.S., Senior Extension Associate
Dr. Aljosa Trmcic, Extension Associate
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Dr. Randy Worobo, Professor
PSA Representative TBD
Invited SMEs:
Dr. Kalmia Kniel, Professor of Animal and Food Sciences, University of Delaware
Dr. Tatiana Lorca, RD&E Food Safety & Quality Program Leader, Global Food & Beverage, Ecolab, Inc.
Melanie Neumann, J.D., M.S., Executive Vice President & General Counsel, Matrix Sciences International, Inc.:
*Ask questions live or submit questions in advance to: foodsafety@cornell.edu
