New York State’s laws and regulations for business operations and employment situations are changing rapidly in an effort to flatten the curve. A new section on the Institute for Food Safety at Cornell University website contains vital information on changing regulatory requirements:
Please note that while many of New York State Governor Cuomo’s Executive Orders do exempt food production, processing, farming, and food-related business support services, all business operations must still maintain appropriate hygiene standards and implement social distancing to protect workplace health and safety.
