Agritourism is a critical activity and marketing approach for many of our farms, particularly in the fall. It provides customers with a unique outdoor opportunity for farm-based entertainment and food system education, as well the opportunity to purchase fresh produce grown close to home. The Cornell Small Farms Program has developed a resource guide that provides management and communication strategies for agritourism activities for the 2020 season to support farms as they navigate the COVID-19 outbreak.
To view the guide, along with a recorded webinar on Agritourism Best Management Practices During COVID-19, follow the link below.
