The Food Industry Alliance (FIA) of New York State, Inc. and the Institute for Food Safety at Cornell University (IFS@CU) are co-hosting Grocery Industry Virtual Office Hours to address questions related to COVID-19. Office hours are a Q & A and facilitated discussion where you can speak directly to faculty from Cornell University and ask questions related to COVID-19. The panelists are subject matter experts in sanitation, epidemiology, microbiology, food safety, and food industry management. The event is free and open to the grocery industry, but registration is required.
July 30, 2020 | 11:00 a.m.-12:00p.m.
Registration URL: cornell.zoom.us/webinar/register/WN_j0rbXtjiRvSdY7u8DSIhDQ
Presenter name(s): Department of Food Science, CALS: Dr. Sam Alcaine, Assistant Professor; Dr. Aljosa Trmcic, Extension Associate; Dr. Martin Wiedmann, Gellert Family Professor in Food Safety; and Dr. Randy Worobo, Professor. Dyson, Cornell SC Johnson College of Business: Mr. Dan Hooker, MBA, Senior Lecturer
Presenter affiliation Department of Food Science, CALS, Cornell University and Dyson, SC Johnson College of Business, Cornell University.