Join the Institute for Food Safety at Cornell University for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours to address your questions on COVID-19 and its impact on the food industry. Speak directly to subject matter experts in sanitation, epidemiology, microbiology, virology, food safety culture, business continuity and the food safety of dairy foods, fresh fruits and vegetables, and processed foods and beverages. This event is free and open to anyone in the food industry from farm to fork. Registration is required.
May 21st, 2020 | 4:00-5:00p.m.
Please visit our website for the full list of presenters: https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/webinars/