The Extension Team within the Department of Food Science at Cornell University (Ithaca, NY) and Cornell AgriTech (Geneva, NY) recognize the challenges facing the food industry in the wake of the COVID-19 pandemic. Our food safety experts have set up a new website to provide information: https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19
In addition, we will be hosting a series of Food Industry Office Hours where you can speak directly to Cornell University Food Safety Experts. Registration for the first meeting is not required. See below for dates/times and information to join the sessions.
Monday, March 23, 2020 4:00 pm (EST)
Faculty Participants:
Dr. Sam Alcaine, Assistant Professor
Dr. Olga Padilla-Zakour, Professor
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Wednesday, March 25, 2020 12:00 pm (EST)
Faculty Participants:
Dr. Sam Alcaine, Assistant Professor
Dr. Olga Padilla-Zakour, Professor
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Friday, March 27, 2020 8:00 am (EST)
Faculty Participants:
Dr. Sam Alcaine, Assistant Professor
Dr. Olga Padilla-Zakour, Professor
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
