Join the Institute for Food Safety at Cornell University on July 23rd for a Q & A and facilitated discussion during Food Industry Virtual Office Hours to address questions on COVID-19. Speak directly to subject matter experts in sanitation, epidemiology, microbiology, virology, food safety culture, business continuity and the food safety of dairy foods, fresh fruits and vegetables, and processed foods and beverages. This general session is applicable to fruit and vegetable growers and packers, packinghouse employees and operators, dairy foods processors, fruit and vegetable processors, food and beverage processors, regulators, association representatives, and educators. Office hours are free and open to anyone in the produce or food industry from farm to fork, but registration is required.
Event Details:
July 23, 2020 | 12:00 p.m.-1:00 p.m. EST
Registration closed
Please visit the Institute for Food Safety’s website for a complete list of panelists: https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/virtual-office-hours/
