Institute for Food Safety Hosts Produce Industry Virtual Office Hours on June 2nd

COVID-19 Food Industry

Does your food business or farm have questions related to COVID-19? Attend the Institute for Food Safety at Cornell University’s Virtual Office Hours  on June 2nd for a Q&A and facilitated discussion. Joined by colleagues from Rutgers University, United Fresh Produce Association, the University of Delaware, the University of Florida and the University of Vermont, this session will focus on the Produce Industry and will be led by Cornell University produce safety professionals including members of the Produce Safety Alliance, Cornell Cooperative Extension, and the Department of Food Science. The panel will address your questions related to COVID-19 and its impact on the produce industry. Office hours are free and open to anyone in the produce or food industry from farm to fork, but registration is required.

Event Details:
June 2nd, 2020 | 12:00-1:00p.m. EST
Registration closed
Please visit their website for a complete list of panelists: https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/virtual-office-hours/