Join the Institute for Food Safety on May 28th for their weekly Q&A and facilitated discussions during their Food Industry Virtual Office Hours. Speak directly to subject matter experts in sanitation, epidemiology, microbiology, virology, food safety culture, business continuity and the food safety of dairy foods, fresh fruits and vegetables, and processed foods and beverages.
During this session you can speak directly to the panel of experts (see below) to address your questions related to COVID-19. Food Industry Virtual Office Hours are free and open to anyone in the food industry from farm to fork.
Event Details:
Thursday, May 28, 2020 | 1:00 to 2:00 pm (EDT)
Registration closed
After registering, you will receive a confirmation email with information to join the session. Submit questions when you register, submit them anonymously here, email them in advance to foodsafety@cornell.edu, or ask them live.
Cornell University:
Dr. Sam Alcaine, Assistant Professor
Dr. Elizabeth Bihn, Senior Extension Associate
Dr. Olga Padilla-Zakour, Professor
Mr. Rob Ralyea, M.S., Senior Extension Associate
Dr. Aljosa Trmcic, Extension Associate
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Dr. Randy Worobo, Professor
Ecolab, Inc.:
Dr. Tatiana Lorca, RD&E Food Safety & Quality Program Leader, Global Food & Beverage
